ANFORA BIANCO – Natural wine

Maturation: 6 months in clay amphora

Characteristics: Bright lemon yellow color. On the nose a floral scent of acacia and lime blossom with hints of apricot, peach and toasted almonds. The palate is dense and mineral with a pleasant acidity and a full and smooth structure.
This wine was fermented spontaneously without the addition of sulfur.